The fryer without oil, how does it work?
You all know the operation of a conventional fryer. These boil the oil in a large bowl. The principle is the same by wearing at high temperature another fat as the vegetable for example. The potatoes are then deposited and left sometimes. Eventually, it is necessary to mix from time to time to ensure proper cooking. So the boiling oil cooked fries, and that makes them fat.
In a fryer without oil, a spoonful of oil is enough to prepare a full tour of fries. It is economic, ecological and dietetics. The oil is then spread over all the potatoes. Resistors then heat the air inside the unit, while fans are running to circulate the hot air in the cabin. Your chips are light and fat since it is not the oil that cooks, but the hot air passing through the unit. The precise operation varies from one model to another and from one manufacturer to another, but the principle remains the same.
Another advantage of using a fryer without oil is that they are less dangerous. Beyond the fact that cleaning is facilitated, the risk of burns that completely disappears without oil fryers models. Projection of the risk is zero or almost no, and you can e.g. let your teenagers responsibly use your device with your absence. In the same spirit as ovens offer cold doors preventing your children from accidentally burn their hand on the wall outside, a fryer without oil does not heat until it is turned on.
Monitor cooking the fries is made easier. The transparent covers are in place on most models, you do not need to open the device to see where cooking. Goodbye too toasted chips fault have discounts to brown for a few minutes. A simple glance you will find that your chips are ready. Especially since all the devices have a built-in timer.
How much fat?
One spoonful of oil is enough to cook your tour fries. If you use frozen fries, this spoon is not even necessary, because frozen fries are already pre-cooked before being frozen. Unlike a conventional fryer, you will not need to regularly move your chips. The pale implementation at Seb Actifry (for example) range and can automatically mix the contents, thus guaranteeing even cooking. This process is the same with the system available from Philips on its models Airfryer, which offers a different system for the same result. Check out Airfryer reviews in details in case you want to purchase one. This machine is very easy to use but there are many surprising things that you might want to know.
For those wishing to watch your diet, it is good to remember that the fat content in cooked fries conventionally around 12% on average. With a deep fryer without oil, this rate is divided by 4: it is only 3%. Using a deep fryer without oil helps to enjoy a balanced meal and dietetics, everything in depriving and without a cross on the tempting fries, check out air fryer reviews to know more